Job Description

Overview

Bring your culinary creativity and leadership to Sodexo at the University of Nebraska at Kearney (UNK)! As an Executive Chef 3, you’ll lead a talented culinary team in delivering exceptional dining experiences for students, faculty, and guests. If you’re passionate about fresh, innovative menus and thrive in a collaborative, fast-paced environment, this is your chance to make an impact on campus dining.

What You'll Do

  • Lead all culinary operations, including menu planning, production, and presentation.
  • Ensure food quality, safety, and compliance with Sodexo standards and client expectations.
  • Manage and mentor kitchen staff, fostering a culture of excellence and teamwork.
  • Control food and labor costs while maintaining high standards of service and creativity.

    • What We Offer

    Compensation is fair and equitable, partially determined by a candidate's education ...

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