Job Description

Overview

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

Sodexo is seeking an experienced Executive Chef 3 for a high profile government facility located in Northern VA.

The Executive Chef 3 will be responsible for a corporate dining program (cafe, brands, catering). Responsibilities include purchasing, inventory, sanitation, audits,and compliance. This is a high volume, fast paced environment for a creative culinary person to design the food program. 

Applicant must be a . citizen and able to obtain a security clearance from the . government 

What You'll Do

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
  • en...

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