Job Description

**Role Overview**

**Executive Chef – Sodexo**

**Location: Sandy Springs, Georgia** **| Corporate Culinary Leadership | Modern, Wellness‑Driven Dining**

Sodexo’s **Modern Recipe** brings together the ingredients that feed our best selves: food that’s in tune with our bodies and our planet, and spaces that bring people together and keep the day flowing. We are seeking an **Executive Chef** who embodies this philosophy and can lead a dynamic culinary program that is fresh, modern, seasonal, and deeply rooted in hospitality.

**About the Role**

The Executive Chef will oversee all culinary operations for a high‑profile corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture of creativity, wellness, and sustainability. Modern Recipe is chef‑driven at its core — this role is ideal for a culinary professional who thrives on crafting food that is beautiful, nourishing, and responsibly...

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