Executive Chef

Company Description

Awasi is a collection of carbon-neutral luxury lodges in Atacama, Patagonia, Iguazú, Santa Catarina and Mendoza.

We recognize time and space as the greatest of privileges and showcase the natural and cultural heritage of each location to reflect a strong sense of place.

Job Description

• Design, develop, and continuously update the hotel's gastronomic concept, including the restaurant, breakfast service, events, and special culinary experiences.

• Lead, train, and supervise the kitchen team, fostering a collaborative, high-performance work environment.

• Ensure compliance with quality standards, presentation guidelines, and service timing.

• Manage costs, stock control, purchasing, inventory, and relationships with local suppliers.

• Ensure compliance with current hygiene, food safety, and sanitary regulations.

• Coordinate with Service, Events, Oen...