Executive Chef

About the Role

The Executive Chef is responsible for overall kitchen operations at 4 star Hotel in Aligarh, including menu planning, food quality, hygiene, cost control, and staff management. The role ensures high-quality food production while maintaining brand standards, safety, and guest satisfaction.

Responsibilities

• Kitchen & Food Operations
• Plan and design menus in line with brand standards
• Ensure consistent food quality, taste, and presentation
• Supervise daily food preparation, cooking, and plating
• Maintain high standards of cleanliness, hygiene, and 5S practices

• Staff Management
• Recruit, train, schedule, and supervise kitchen staff
• Ensure teamwork, discipline, and smooth kitchen operations
• Conduct performance reviews and staff development

• Cost & Inventory Control
• Control food cost, wastage, and portion control
• Monitor inventory, ordering, and proper storage
• Coordinate with purchasing and approved vendors

• Safety & Compliance
• Ensure compliance with food safety, hygiene, and hotel SOPs
• Enforce safe handling of equipment and materials
• Conduct regular kitchen inspections and audits

• Coordination & Reporting
• Coordinate with service, banquets, and management teams
• Handle guest feedback and special dietary requests
• Prepare kitchen performance and cost reports

Qualifications

• Diploma/Degree in Culinary Arts or Hotel Management
• Minimum 3-5 years of experience as Executive Chef
• Experience in star hotels or branded properties preferred

Required Skills

• Strong leadership and team-handling skills
• Excellent culinary knowledge and creativity
• Knowledge of food safety standards (HACCP preferred)
• Ability to work under pressure in a hotel environment

Preferred Skills

• Experience in high-volume kitchen operations
• Strong communication and interpersonal skills

Pay range and compensation package

Competitive salary based on experience and qualifications.