Job Description

Executive Chef - Multi-Unit, Bilingual English & Spanish
Baltimore, MD – State Travel involved

Up to $125,000 + Bonus

A growing, high-volume fast casual restaurant group is seeking an experienced Executive Chef to oversee culinary operations across 10+ locations. This is a hands-on, leadership-driven role focused on quality control, consistency, systems, and team development at scale. This position will require lots of work and travel around Maryland.

This position is ideal for a proven multi-unit culinary leader with strong chicken-focused menu experience and a passion for operational excellence.

Key Responsibilities

  • Lead, support, and develop Kitchen Managers and BOH leadership teams
  • Ensure consistent execution of chicken-based menus, recipes, and presentation standards
  • Review food and beverage purchasing, inventory control, and food cost management
  • Maintain strict complian...

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