Executive Chef

Job Description Job Description Executive Chef – Plant-Based Kitchen | Boston, MA We are seeking a passionate and experienced Executive Chef to lead our small but dedicated culinary team in Boston. If you are inspired by plant-based cuisine , thrive in a collaborative environment, and are committed to excellence in the kitchen, this is your opportunity to make a lasting impact. Executive Chef Benefits: Competitive salary with performance-based bonus Health Insurance: Medical, Dental, Vision Paid Time Off (PTO) Substantial company discount Executive Chef Responsibilities: Lead daily kitchen operations and ensure high culinary standards Develop and execute innovative plant-based menus Mentor and train back-of-house (BOH) staff Maintain food quality, safety, and sanitation standards Collaborate closely with ownership on menu planning and kitchen strategy Foster a positive, efficient, and team-oriented kitchen environment Executive Chef Requirements: Proven experience as an Executive Chef ...