Executive Chef

Hilton Charlotte University Place • Charlotte , NC , US

Posted a day ago

Description

The Hilton Charlotte University has an exciting opportunity to join our team a the Executive Chef. The EC coordinates activities of and directs training of cooks and other kitchen employees engaged in the preparation and presentation of quality food at a cost level consistent with management objectives. Must be a hands-on leader with extensive experience in banquets, events, and outlet F&B operations.

Responsibilities

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Hires, trains, schedules, and reviews all departmental staff.
• Checks the quality of work, monitors improvements, and performance.
• Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account the probable number of guests, marketing conditions, popularity o...