Job Description
Duties and Responsibilities
1. Conceptualize and develop innovative menus, keeping abreast of culinary trends and customer preferences.
2. Create seasonal menus, adapting to the availability and freshness of ingredients.
3. Lead and manage kitchen staff, including sous chefs, line cooks, an...
1. Conceptualize and develop innovative menus, keeping abreast of culinary trends and customer preferences.
2. Create seasonal menus, adapting to the availability and freshness of ingredients.
3. Lead and manage kitchen staff, including sous chefs, line cooks, an...
Apply for this Position
Ready to join The Raintree Hotels? Click the button below to submit your application.
Submit Application