Executive Chef

Company Description

Las Qolqas Eco Lodge & Spa provides an immersive and sustainable tourism experience in the heart of the Sacred Valley, just outside Ollantaytambo, between Cusco and Machu Picchu. The lodge features luxury safari-style tents accommodating up to 58 guests, combining elegant design with comfort and private spaces. The signature dining experience, Pututu restaurant, is set in a greenhouse and specializes in seasonal, organic, and locally sourced cuisine. Guests can enjoy a unique spa experience by the Patacancha River, offering healing treatments and an outdoor hydrotherapy circuit. The lodge also curates exclusive experiences, including guided hikes to lesser-known Inca trails and archaeological sites.

Role Description

This is a full-time on-site role for an Executive Chef located in Cusco. The Executive Chef will oversee menu development, preparation, and presentation for all dining services, ensuring the highest quality standards in all dishes...