Job Description
Arbor Terrace Hamilton Mill, IL -
Success In This Role Is Measured By:
Assistance with preparation and design of all food and beverage menus for both daily service and special events.
Assisting the Director of Culinary and Hospitality in meeting or exceeding budgeted financial results through effective expense management and preparation of food and monitoring of supplies.
Manage the daily prep and production, hold pre-shift service meeting, oversee line service, ensure ticket accuracy and final presentation of all items.
The ability to train and nurture employees and promote internal growth.
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