Job Description

Overview


Executive Chef job vacancy in Dubai UAE for foreigners

Responsibilities

  • The Executive Chef will be responsible for creating and executing innovative dishes to meet the needs of our customers and maintain the highest standards of quality.
  • They must manage all aspects of the kitchen, including menu design, food preparation, inventory management, sanitation and safety.
  • They should also be able to develop new recipes that reflect current trends in cuisine.

Qualifications & Skills

  • Experience in managing a kitchen and designing menus.
  • Excellent communication skills, problem solving abilities and organizational skills.
  • Passion for food and the ability to work under pressure while maintaining a creative approach to cooking.
  • Salary: 1000 USD.

How to apply


Please send your resume to (email address) for immediate consideration.

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