Executive Chef

Job Description

This Executive Chef role is one that affords a significant career step and an opportunity to grow into your potential in managing teams and a substantial dining room and catering operations! It will oversee the team of sous chefs as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes! This is a high-end senior living community with 1,200 residents on 13 acres in beautiful Gaithersburg, MD. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Events and frequent caterings are also part of the weekly flow on this property. High-end catering, culinary creativity and solid communication skills are a must, for this Executive Chef role with...