Job Description

A notable gallery café in Makati is seeking an Executive Chef to lead all culinary operations, ensuring high-quality food that aligns with the gallery's brand. You will oversee menu development, kitchen management, and food safety compliance while leading a small team. The ideal candidate should have a Bachelor's degree in Culinary Arts and at least 7–10 years of proven experience in a high-end dining establishment. This role demands creativity, leadership, and a passion for culinary excellence.
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