Job Description
We are seeking an accomplished Executive Chef with expertise in vegetarian to lead the culinary operations . This role offers the opportunity to create nutritious, high-quality meals that promote health, healing, and well-being for our patients and staff.
The Executive Chef will play a key leadership role in the planning, development, and execution of exceptional culinary services that align with nutritional standards , health guidelines , and strategic financial goals .
Key Responsibilities
Oversee all kitchen operations, ensuring compliance with healthcare nutrition standards and food safety regulations.
Design and implement innovative vegetarian and plant based menus that balance taste, nutrition, and presentation.
Collaborate with dietitians, nutritionists, and healthcare staff to create patient-specific meal plans, café, internal depart...
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