Job Description
**Job title**: Executive Chef
**Who we are**: Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex Mex, Whistle Britches, Even Coast, coming soon Casa Brasa and many more unique and fantastic dining concepts coming online in the Dallas, Texas. Helmed by Chef Omar Flores, a two time James Beard Semi-Finalist, Best Chef SW and Dallas Rising Star Chef, this is Chef Flores’ newest passion project several years in the making. This scratch kitchen concept prides itself on its innovative menu and modern approach to the bar scene, happy hour, and brunch.
At Big-Dill Hospitality, we're passionate about creating a great place to work and dine. Together we want to create an amazing dining experience and deliver unforgettable hospitality. We believe in the craft of the unique meal, in making the best food and service possible for every guest.
**Position Overview**: Location: Dallas-Fort Worth Area (Relocation Required)
**Key Responsibilities**:
**Who we are**: Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex Mex, Whistle Britches, Even Coast, coming soon Casa Brasa and many more unique and fantastic dining concepts coming online in the Dallas, Texas. Helmed by Chef Omar Flores, a two time James Beard Semi-Finalist, Best Chef SW and Dallas Rising Star Chef, this is Chef Flores’ newest passion project several years in the making. This scratch kitchen concept prides itself on its innovative menu and modern approach to the bar scene, happy hour, and brunch.
At Big-Dill Hospitality, we're passionate about creating a great place to work and dine. Together we want to create an amazing dining experience and deliver unforgettable hospitality. We believe in the craft of the unique meal, in making the best food and service possible for every guest.
**Position Overview**: Location: Dallas-Fort Worth Area (Relocation Required)
**Key Responsibilities**:
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