Executive Chef

**Your talent, source of unforgettable moments.**
You are
- Professional
- Available
- Conscientious
- Passionate
- Good inter-personal skills
You will
- Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)
- Organise the plan of your activity within the kitchen
- Participate in the budget construction for your department and administration of the orders and the stocks
- Take into account comments or suggestions from the clients and/or your team and transmit them to your manager
- Design weekly plan for the supplied needs according to the stocks and guest reservations
- Integrate members in your team within the Village’s team: identifying their needs and organising training sessions to improve their skills and competence
- Job type
Fixed-term contract
- Location
In one of our resorts in Mexico, Caribbean or Canada
- Diploma
- Certification in food production or cu...