Executive Chef

Company Background:

We are representing one of a well known Pastry Cafe and as they are expanding, they are looking for Chef Executive to be based in JB.

Job Description:

• Managing cost controls and controlling expenditures for the account
• Planning and creating seasonal menus
• Purchasing and managing inventory
• Rolling out new culinary programs in conjunction with marketing, banquets and culinary team
• Leads kitchen management team (Sous Chef and Culinary Supervisors)
• Provides direction for all day-to-day operations
• Ensures property policies are administered fairly and consistently
• Reviews staffing levels to ensure that guest services and operational needs and financial objectives are met.
• Develops implements guidelines and control procedures for inventory
• Manages department controllable expenses including food costs, supplies, uniforms and equipment