Job Description

A leading Calgary restaurant seeks an experienced kitchen manager to oversee food preparation and staff training. Candidates should have 3 to 5 years of kitchen management experience and a secondary school graduation certificate. Responsibilities include cost estimation, menu planning, and supervising kitchen staff. The position is full-time, located on-site, and offers an hourly salary of $36.00. Applications are open to permanent residents and valid work permit holders in Canada.
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