Job Description


Company Description

Why work for Accor?


Job Description
  • Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines.
  • Ensure quality is maintained with a standardised product.
  • Develop new menu package and ongoing customised client menus
  • Maintain cost effectiveness by maintaining profitability in all areas.
  • Constantly evaluate systems to facilitate improvement where possible.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Ensure the highest standard in preparation of food production and delivery.
  • Ensure consistency of all product deliveries.
  • Exceed guest expectations in quality and service of food products.
  • Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. 
  • Minimise food wastage at all times.
  • Understand organisati...

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