Job Description
Review and authorize the manpower planning schedules as prepared by Chef de Cuisine or Sous Chef.
To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team.
To be totally competent in all areas of the production department regarding methods and techniques.
To be involved in the recruitment and selection of all staff within the production department, ensuring that the highest qualified staff are selected.
Ensure that all new employees are given a structure orientation and training in the department.
Monitor the work performance of all staff and ensure a work performance appraisal, annually.
Monitor all wastage reports as prepared by departmental staff and take corrective action whenever necessary.
Ensure that all materials and products used during production are of the highest quality.
Take an active ...
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