Job Description
Job Description
- Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines.
- Ensure quality is maintained with a standardised product.
- Develop new menu package and ongoing customised client menus
- Maintain cost effectiveness by maintaining profitability in all areas.
- Constantly evaluate systems to facilitate improvement where possible.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Ensure the highest standard in preparation of food production and delivery.
- Ensure consistency of all product deliveries.
- Exceed guest expectations in quality and service of food products.
- Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained.
- Minimise food wastage at all times.
- Understand organisation departmental financial objectives.
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