Executive Chef

Job Summary

The Executive Chef is to oversee all culinary operations within a food establishment, ensuring the highest standards of food quality, taste, and presentation. They are responsible for leading and directing the kitchen team, including sous chefs, chefs de partie, and kitchen assistants, to deliver exceptional dining experiences to guests. Additionally, Executive Chefs play a key role in menu development, recipe creation, and kitchen management, ensuring profitability and alignment with the restaurant's culinary concept. They also oversee inventory management, ordering supplies, and maintaining kitchen equipment to support efficient operations.

Job Responsibilities 1

Develop and maintain high culinary standards, ensuring all dishes meet the restaurant's quality and taste expectations.

Lead and manage the kitchen team, including hiring, training, and supervising chefs, cooks, and kitchen assistants.