Executive Chef

Responsibilities

• Lead a high-volume, multi-outlet kitchen operation in a well-established club
• Work hands-on alongside management to deliver exceptional food and service
• Develop and mentor a high-performing culinary team while driving business

About the Company

This large, well-regarded club operates multiple food outlets, including bistro, casual dining and functions/events. The venue is a cornerstone of the local community and is committed to delivering exceptional guest experiences, high-quality cuisine and a supportive workplace culture that values its people.

About the Role

Reporting directly to management, the Executive Chef will oversee all aspects of kitchen operations, from menu development and cost management to staff leadership and food quality. You will be the driving force behind consistent standards, team performance, and delivering a memorable dining experience for all members and guest...