Executive Chef

About the Role

Reporting directly to management, the Executive Chef will oversee all aspects of kitchen operations, from menu development and cost management to staff leadership and food quality. You will be the driving force behind consistent standards, team performance, and delivering a memorable dining experience for all members and guests.

Key Responsibilities

• Lead and manage the day‑to‑day operations of multiple kitchen outlets
• Develop, implement and maintain high‑quality menus across all services
• Recruit, train, mentor and motivate the culinary team
• Oversee food costing, inventory management and supplier relationships
• Ensure compliance with food safety, health, and licensing standards
• Manage kitchen budgets, labour costs, and operational efficiencies
• Work collaboratively with management to enhance guest experience and operational performance

Your Skills and Experie...