Job Description

A leading hotel brand in Calgary is seeking an Executive Chef for its main kitchen. The ideal candidate will have Red-Seal certification and a minimum of two years’ experience leading a kitchen in an upscale hotel. Responsibilities include developing exciting menus, ensuring food quality, and fostering a positive kitchen culture. Exceptional leadership skills and a passion for culinary innovation are essential for success in this fast-paced, dynamic environment. Join our dedicated team and make a significant impact on guest satisfaction.
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