Job Description

A well-known global hotel chain located in Calgary, Alberta, is in search of an experienced Executive Chef to lead the culinary team. The ideal candidate will have a Red-Seal certification and at least two years of experience in a similar upscale hotel kitchen role. Responsibilities include managing kitchen operations, developing innovative menus, and ensuring top-notch food quality and presentation. This position offers competitive wages and opportunities for professional growth within a culture-rich environment.
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