Job Description

An upscale hotel chain in Calgary is seeking an experienced Executive Chef to lead its main kitchen team. The ideal candidate will possess a Red-Seal certification, a minimum of two years of experience in an upscale hotel kitchen, and the ability to inspire creativity and quality. Key responsibilities include menu development, maintaining service standards, and training culinary staff. This role offers a dynamic work environment and the opportunity to drive culinary excellence in a vibrant downtown setting.
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