Executive Chef

Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Insurance Health & Wellness

Employee Discount, Free Meals

Professional Development

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• Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain.
• Create innovative menu offerings, ensure top-notch quality and presentation of food.
• Oversee kitchen operations, manage inventory, and uphold health & safety standards.
• Collaborate with management on cost control and budgeting.
• Mentor and train kitchen staff, foster a culture of excellence and growth.

Experience Level

• At least 1-3 years of experience in a culinary leadership role within a reputable establishment.

Skills and Competencies

• Exceptional ability in kitchen operations management.
• Proficient in cost management and inventor...