Executive Chef

Surrounded by botanical gardens and located in the heart of Marbella's Golden Mile, the legendary Marbella Club was born in 1954 as a Mediterranean hideaway created by Prince Alfonso von Hohenlohe.

Today, as part of The Leading Hotels of the World, we continue his legacy and foster a culture based on authenticity, excellence, and attention to detail, creating memorable experiences for our guests. The position presented below plays a key role in maintaining and elevating the culinary experience that defines Marbella Club.

The Executive Chef strategically and operationally leads the kitchen department, ensuring that every dining experience meets the highest standards of quality and service expected in a luxury hotel. This role combines the daily management of operations with team leadership, financial oversight, and continuous process improvement.

Working closely with the hotel's management and in collaboration with other departments, the Executive Chef drives the...