Job Description
A leader in the hospitality industry are looking for an Executive Chef to join one of their hotels based in Venda (Thohoyandou).
- Responsible for the administration and control of all Kitchen areas
- Supervises Sous Chefs, Chef de Parties, Cooks and all other kitchen staff
- Assists in menu planning, food purchasing, food cost control and various other assignments, i.e. menu pricing, banquets, etc..
- Supervises and checks the quality and quantity of food served
**Education and Experience**
Must have experience working with 5-star hotels
Diploma/Degree from International Hotel School in Culinary Arts/Cookery or related
- For more information please contact:
**Elana Samuel
- Responsible for the administration and control of all Kitchen areas
- Supervises Sous Chefs, Chef de Parties, Cooks and all other kitchen staff
- Assists in menu planning, food purchasing, food cost control and various other assignments, i.e. menu pricing, banquets, etc..
- Supervises and checks the quality and quantity of food served
**Education and Experience**
Must have experience working with 5-star hotels
Diploma/Degree from International Hotel School in Culinary Arts/Cookery or related
- For more information please contact:
**Elana Samuel
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