Job Description
Overview
We are hiring an Executive Chef / Head of Culinary Operations to own BOH execution across all outlets and align the CPU + cafés into one consistent operating system.
This is not a single-outlet Head Chef role. This is a multi-unit leadership role focused on:
- training
- auditing
- corrective actions
You will lead and develop our outlet sous chefs and the CPU sous chef , and you will be accountable for consistent guest experience across the network.
Scope
- Multioutlet BOH
- CPU coordination (via CPU sous chef)
- Menu categories include full breakfast, sandwiches, desserts , and other café items
What You Own (Core Responsibilities)
1) Culinary Standards & Documentation (the backbone)
You will create and enforce a “single source of truth” for BOH execution:
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