Job Description
Overview
Executive Chef in Musaffah, UAE. We are a leading catering service based in Musaffah that specializes in fine-dining cuisine with local and international flavors. We pride ourselves on our commitment to superior customer service and delivering extraordinary experiences for our clients every day.
Responsibilities
- Manage kitchen staff and oversee food preparation.
- Create menu items and maintain high standards of quality.
- Adhere to health and safety regulations and maintain cleanliness in the kitchen.
- Collaborate with other team members and delegate tasks effectively.
- Demonstrate strong organizational skills, attention to detail, and the ability to multitask; show initiative when needed.
Qualifications
- At least 3 years of experience in a similar role.
- Experience working with a multicultural/im migrant team is preferred.
- Excellent communication skills and a proacti...
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