Job Description

Overview

Executive Chef in Musaffah, UAE. We are a leading catering service based in Musaffah that specializes in fine-dining cuisine with local and international flavors. We pride ourselves on our commitment to superior customer service and delivering extraordinary experiences for our clients every day.

Responsibilities

  • Manage kitchen staff and oversee food preparation.
  • Create menu items and maintain high standards of quality.
  • Adhere to health and safety regulations and maintain cleanliness in the kitchen.
  • Collaborate with other team members and delegate tasks effectively.
  • Demonstrate strong organizational skills, attention to detail, and the ability to multitask; show initiative when needed.

Qualifications

  • At least 3 years of experience in a similar role.
  • Experience working with a multicultural/im migrant team is preferred.
  • Excellent communication skills and a proacti...

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