Executive Chef, Operations

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Position Summary

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of pre-designed meals for customers with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and for promoting and providing quality food services to airline clients.

Essential Duties and Responsibilities

• Achieves culinary operational objectives through analysis; preparing and completing action plans; implementing standards; identifying and resolving problems; completing audits; determining system improvements; and implementing change.
• Meets culinary financial objectives by estimating requirements; assisting with menu design and development; planning expenditures; analyzing variances; initiating corrective actions; training others in spec...