Job Description

Benefits:


  • Competitive salary

  • Employee discounts

  • Health insurance

  • Opportunity for advancement

  • Training & development





Department: Culinary / BOH Operations                                                                              Reports To: Director of Operations/Ownership

Location: Clive Collective - “Assigned Location”                                                               Pay: $80k + Benefits

Job Summary



The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, culinary execution, and food-related standards at a Clive Collective restaurant. This role requires a creative yet disciplined leader who can balance culinary excellence with cost control, co...

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