Job Description

Job Title: Executive Chef

Location: Jubilee Hills, Hyderabad

Employment Type: Full-Time

About the Role:

We are seeking a highly experienced and creative Executive Chef to lead our kitchen operations at our upscale restaurant located in Jubilee Hills, Hyderabad. The ideal candidate should have strong culinary expertise, menu innovation skills, leadership abilities, and hands-on experience in managing a premium F&B setup.

Key Responsibilities:

  • Lead complete kitchen operations, ensuring high standards of food quality, taste, and presentation
  • Develop innovative menus, including seasonal & specials, considering local & global culinary trends
  • Oversee food preparation, cooking, and plating to maintain consistency
  • Maintain inventory of food supplies, manage vendor relationships, and ensure cost control

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