Executive Chef

We are looking for an Executive Chef to join our team in Sharjah. The successful candidate should have a minimum of 1 year of experience in a professional kitchen and will be responsible for planning and directing food preparation and culinary activities. This role involves supervising kitchen staff, managing the kitchen budget, and ensuring the quality of all dishes served.

The ideal candidate should be creative, organized, and passionate about cooking with excellent communication skills. They should possess strong leadership abilities, be able to multitask effectively and take initiative to ensure excellent customer service is maintained at all times. Additionally, they must have a strong understanding of food safety regulations as well as HACCP guidelines.

The Executive Chef will also be expected to develop new dishes or menus as well as oversee the presentation of food in order to maintain high standards and comply with...