Executive Chef

Executive Chef vacancy in Sharjah UAE.

• Oversee all aspects of the kitchen, including menu planning, food preparation, and ensuring the highest standards of quality and hygiene.
• Effectively manage a team of chefs; demonstrate strong communication skills; delegate duties and prioritize tasks to ensure smooth operations.
• Maintain positive attitude, dedication, and enthusiasm; lead from the front; ensure efficient day-to-day kitchen operations.

• At least three years of experience as an Executive Chef in a busy kitchen.
• Excellent culinary skills and passion for creating innovative dishes that delight customers.
• Thorough understanding of food safety regulations.
• Ability to work under pressure during peak service periods; strong organizational skills.
• Positive attitude, dedication, enthusiasm, and leadership abilities.