Job Description
Job Description
Qualifications
- Plan and direct food preparation and culinary activities
- Create and adjust menus in collaboration with other culinary team members
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities and ensure quality of dishes
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints from customers
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Qualifications
- Proven working experience as a Executive Chef in luxury atmosphere
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up-to-date with culinary ...
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