Job Description

Executive Chef @

An Unmissable Culinary Leadership Opportunity
Step into a role that defines prestige and excellence. This is your chance to lead as Executive Chef at Firestone Country Club, a flagship property of a hospitality industry leader. Firestone isn’t just a club—it’s a legendary destination, home to 54 iconic holes of golf, world-class accommodations, and dining experiences that set the standard.

With annual food and beverage revenue exceeding $4 million—and the potential to soar even higher under visionary culinary leadership—this is a platform for creativity and impact. Firestone has hosted 70+ PGA events, with its Centennial celebration on the horizon, offering unmatched visibility and prestige.

For the right talent, relocation assistance is available. This is your moment to leave a lasting signature on a property that defines luxury and tradition within Invited’s portfolio.

Day-to-Day: 

  • Plan meals and create menus based on guest preferences, marketing conditions, and event needs. 
  • Assign prices to items in collaboration with the F&B Director and General Manager.
  • Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
  • Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards. 
  • Oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management.
  • Manage food and labor costs, ensuring adherence to budgetary guidelines.
  • Participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing.
  • Ensure the profitability of kitchen operations by assigning appropriate prices to food items and managing cost accounts.
  • Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and responsibilities as needed.
  • Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities.
  • Engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community.
  • Work closely with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements.

    • About You:

    Required

  • High school diploma or equivalent.
  • A minimum of 5 years as an Executive Chef leading a multi-million dollar function
  • Multi unit leadership

    • Preferred

  • A college degree in Culinary Arts or a related field
  • Experience leading golf / tournament / larger events
  • In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments
  • Recognition that matches our expectations, (. 4 Star, 4 Diamond, Platinum Club, Distinguished Club,

    • What We Offer:

    We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked.

    While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

    • Want to learn more? Visit for full details.

    Have more questions? Check out our website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks:

    Invited is an Equal Employment Opportunity Employer

    The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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