Executive Culinary Assistant

Job Title: Junior Sous Chef

Unlock culinary excellence as a skilled and motivated individual in our esteemed hospitality group. As a Junior Sous Chef, you will have the opportunity to elevate luxury kitchen craft with precision and finesse.

• Mentor junior staff members in delivering exceptional dining experiences that exceed customer expectations.
• Take charge of managing kitchen inventory levels, ensuring timely restocking of essential supplies while collaborating closely with the team on menu planning and development. This includes suggesting innovative yet practical ideas for enhancing existing dishes or creating new ones.