Banquet Kitchen Leader

We are seeking a highly skilled and experienced Chef de Cuisine to oversee culinary operations in the Main Kitchen & Banquet area. Our ideal candidate will have a proven track record of developing innovative menus that meet the highest standards of food quality and safety.

• Key responsibilities include:

1. Developing menu concepts that align with our company's vision and values;
2. Collaborating with cross-functional teams to ensure seamless execution of menu launches;
3. Maintaining high levels of food safety and quality control throughout all aspects of kitchen operations.