Executive Culinary Professional

Junior Sous Chef Banquets Role Overview

The Junior Sous Chef Banquets position requires a high level of culinary expertise, exceptional leadership skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

• Supervise cooking staff to ensure that dishes are prepared according to established standards and guidelines.


• Create visually appealing food displays that meet hotel requirements and exceed customer expectations.

In this role, you will be responsible for coordinating activities of cooks and workers, ensuring proper food presentation, portion control, quality assurance measures are in place at all times. This includes maintaining accurate records of inventory levels and ordering supplies as needed. Additionally, you will assist with menu planning initiatives focused on increasing profitability through optimizing pricing strategies while minimizing waste,