Executive Culinary Professional

Job Overview

Our organization seeks a skilled professional to join our culinary team. Key responsibilities include collaborating with cross-functional teams, managing inventory levels, and maintaining health and safety standards.

Key Responsibilities:

• Collaborate with culinary teams to enhance guest satisfaction by analyzing customer feedback and adapting menu offerings accordingly.
• Manage inventory levels while adhering to established protocols for food handling and storage, ensuring seamless service delivery throughout the operational cycle.