Executive Culinary Specialist

We are seeking a skilled culinary professional to join our team as an Executive Culinary Specialist.

About the Role

The successful candidate will be responsible for leading our kitchen operations, creating innovative menus and managing a team of experienced chefs. If you have excellent leadership skills, creativity and attention to detail, we want to hear from you.

Key Responsibilities:

• Lead kitchen operations and manage staff


• Create new menu concepts for seasonal offerings


• Maintain high standards of quality control in food preparation