Job Description
Executive Culinary Specialist
- Create menus that reflect a fusion of flavors and presentation.
- Craft dishes that showcase culinary expertise.
The ideal candidate will possess exceptional cooking skills, creativity in menu planning, and the ability to lead a team.
- Chef qualifications or degree from an accredited culinary program;
- Proven track record of successful kitchen management;
- Demonstrated proficiency in classical cooking techniques;
- Ability to work effectively under pressure while maintaining high standards;
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