Executive Culinary Specialist

Key Accountabilities:

• Support the Head Chef in creating high-quality menu items.
• Elevate kitchen operations to ensure seamless service.

Maintain food safety standards at all times. Collaborate with colleagues to deliver exceptional culinary experiences.
Benefits of this Role:
• Develop your culinary expertise through extensive training and mentorship opportunities.
• Work alongside an experienced team of professionals dedicated to excellence in their craft.
Responsibilities include:

Chef de Partie Key Responsibilities

1. Liaise closely with the Sous Chef on daily menu planning and specials preparation.

This is a fantastic opportunity for individuals who are passionate about cooking, teamwork, communication skills and continuous improvement.

Becoming part of our Kitchen Team means:

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• A fast-paced work environment where ...