Executive Culinary Specialist

Job Overview

Becoming a Junior Sous Chef presents the opportunity to develop exceptional culinary skills in high-end environments.

• Maintain food quality control, adhere to safety standards, and prevent spoilage.
• Prepare meals while learning new recipes and cooking techniques.

• Execute kitchen tasks efficiently with attention to detail;


• Develop creative recipe ideas incorporating seasonal ingredients;

In this role you will have the chance to work alongside experienced chefs in a fast-paced environment. You can learn from them through hands-on training sessions.
  You'll also get opportunities for personal growth by working on various projects.

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