Job Description

Job Profile

The Pastry Demi Chef de Partie is a key culinary professional responsible for the preparation and presentation of desserts in a high-end hospitality setting.

  • Maintain detailed inventory records to ensure compliance with health codes and regulations.
  • Provide expert training to enhance the skills of junior staff members, promoting career development within the organization.

Apply for this Position

Ready to join beBeeCulinary? Click the button below to submit your application.

Submit Application