Executive Head Chef

Mediterranean Chef de Cuisine

This senior culinary role entails assisting the Director of Culinary. The ideal candidate will possess extensive experience in kitchen management and have a proven track record in supervising teams.

• Supervise kitchen staff to ensure seamless operations.

Responsibilities:

• Plan menus that adhere to rigorous hygiene standards, prioritizing customer safety and satisfaction.

We are seeking an exceptional individual who can lead by example, driving excellence throughout our culinary department.